Why Were Your Grandparents Healthier Eating Lard? The Truth About Cholesterol That Big Pharma Hid for Years.
Do you remember that smell? Your grandmother’s kitchen, a sizzling pan, and that simple, satisfying slice of bread with homemade lard and a pickle. A taste of childhood that, for many today, triggers a shiver of fear. “Clogged arteries!” “Heart attack!” “Pure cholesterol!” For over 50 years, we’ve been taught that saturated fat is a…